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Commodity: Microorganisms (excluding AQIS approved starter cultures)
Scientific name:
Country: All countries
End use: In-vitro
Date printed: Jul 31 2010
The information here covers AQIS quarantine requirements only and is current on the date of transmission but may change without notice. AQIS makes no warranties or representations with respect to the accuracy or completeness of that information and will bear no liability with respect to that information. Importers must satisfy quarantine concerns and comply with quarantine conditions applicable at the time of entry. The Commonwealth through AQIS is not liable for any costs arising from or associated with decisions of importers to import based on conditions presented here which are not current at the time of importation. It is the importer’s responsibility to verify the accuracy and completeness of the information at the time of importation.

It is the importer’s responsibility to identify and to ensure it has complied with, all requirements of any other regulatory and advisory bodies prior to and after importation including the Australian Customs Service, Therapeutic Goods Administration, Department of Health and Ageing, Department of the Environment, Water, Heritage and the Arts, Australian Pesticides & Veterinary Medicines Authority and any State agencies such as Departments of Agriculture and Health and Environmental Protection authorities.

Importers should note that this list is not exhaustive. Importers should also note that all foods imported into Australia must comply with the provisions of the Imported Food Control Act 1992 , an Act which is administered by AQIS.

Notification of the import must be provided to AQIS for all imported goods other than goods imported as accompanied baggage or goods imported via the mail and not prescribed under the Customs Act 1901. Notification must be consistent with Quarantine Regulations 2000 (examples include a Quarantine Entry or a Quarantine declaration).


Condition  C9924

Non-Commercial

1. The conditions under the Commercial section apply.

Commercial

1. Each culture must be clearly identified by scientific name (genus and species).

2. If the species is listed as an AQIS Approved Starter Culture (C5414 below), refer to separate ICON listing for starter cultures. For all other species, the following conditions apply.

3. A Quarantine Entry is required.

4. An Import Permit is required and must be valid at the time the goods are imported into Australia. Permit applications must be sent to the AQIS Canberra office for assessment. For details on information required to accompany your particular application, please refer to AQIS’s Checklist for importing biological materials.

5. Importers should be aware that Plant Biosecurity Australia is currently undergoing a review of micro-organisms that potentially affect plants. All Import Permit applications for micro-organisms that affect or potentially affect plants are being referred to Plant Biosecurity Australia for assessment. Importers should therefore ensure that Import Permit applications are submitted as early as possible to AQIS in order to minimise any inconvenience caused by the review process.

6. The information required to accompany the Import Permit application for the assessment process is as follows:

-         The genus and species name of the micro-organism and strains or biotypes where applicable;

-         Whether the work will be limited to work within a quarantine approved premises (QAP). If so, the QAP must be named;

-         The containment level (PC) of the laboratory;

-         The end use of the micro-organism;

-         The presence or absence of the species within Australia (if known); and

-         The pathogenicity of the micro-organism to plants, animals or humans.

Condition  C5414 Approved Starter Cultures

Approved Starter Cultures

Item

Starter culture

 

Item

Starter culture

1

Acetobacter spp.

 

27

Penicilliumcamemberti

2

Aspergillusoryzae

 

28

Penicilliumroqueforti

3

Baker's yeast

 

29

Phaffia spp.

4

Bifidobacterium spp.

 

30

Pichia spp.

5

Brevibacterium linens

 

31

Propionibacterium spp.

6

Brewer's yeast

 

32

Rhizopus spp.

7

Candida spp.

 

33

Saccharomyces spp.

8

Citeromyces spp.

 

34

Schizosaccharomyces spp.

9

Clavispora spp.

 

35

Schwanniomyces spp.

10

Debaromyces spp.

 

36

Staphylococcus carnosus

11

Dekkera spp.

 

37

Staphylococcus xylosus

12

Enterococcusdurans

 

38

Streptococcus cremoris

13

Enterococcusfaecalis

 

39

Streptococcus diacetilactis

14

Enterococcusfaecium

 

40

Streptococcus durans

15

Geotrichumcandidum

 

41

Streptococcus faecalis

16

Hansenula spp.

 

42

Streptococcus lactis

17

Hasagawaea spp.

 

43

Streptococcus paracitrovirum

18

Hypopichia spp.

 

44

Streptococcus salivarius

19

Issatchenkia spp.

 

45

Streptococcus thermophilus

20

Kluyveromyces spp.

 

46

Torulaspora spp.

21

Lactic acid bacteria

 

47

Torulopsis spp.

22

Lactobacillus spp.

 

48

Wine culture

23

Lactococcus spp.

 

49

Yoghurt/Kefir culture

24

Leuconostoc spp. (Oenococcus spp.)

 

50

Zygoascus spp.

25

Monascus spp.

 

51

Zygosaccharomyces spp.

26

Pediococcuspentasaceus

 

 

 

 

Entry Management  EM0184

AQIS minimum documentary requirements to support assessment of all documentation 

All documentation presented to AQIS as part of the import process must meet the requirements of the Minimum Documentary Requirements Policy. These requirements include:

  1. Overarching Requirements (e.g. legible, in English, signed, dated, linked to the consignment);
  2. Document Format Requirements (e.g. as per nationally accepted practice and standards, or on company letterhead); and
  3. Prescribed Information Requirements (e.g. treatment certificates must include a description of the goods/packaging treated)

 

Entry Management  EM0185

AQIS information requirements to support assessment of non-commodity concerns associated with imported cargo

All documentation presented to AQIS to assist in determining the level of quarantine risk posed by transportation pathways and packaging must meet the requirements of the Non-Commodity Information Requirements Policy. These requirements address:

  1. Container cleanliness;
  2. Packaging concerns (e.g. presence of timber or prohibited packaging material); and
  3. Destination concerns (e.g. destined for a rural unpack location).

 

Import Permit Fee  IPF0003

Import Permit Fees (where applicable) – Category 2

This commodity is classified as a Category 2 assessment for the purposes of determining the Import Permit fee rate that applies. The fee rate is $80.00 (for any assessment period up to 1 hour) and $40.00 for each quarter hour, or part of a quarter hour, after the 1-hour period. Note that in addition to the assessment fee, an electronic lodgement fee of $85.00 or a manual lodgement fee of $150.00 also applies.

An assessable item means an item identified on an Import Permit application as consisting of goods of a class imported, or to be imported, from a particular country for a particular use.

Further information on AQIS fees and charges can be found on the AQIS website. Import Permit issuing fees are specified in the Quarantine Service Fees Determination 2005.

Import Permit Fee  IPF0004

Import Permit Fees (where applicable) – Category 3

This commodity is classified as a Category 3 assessment for the purposes of determining the Import Permit fee rate that applies. The fee rate is $160.00 (for any assessment period up to 2 hours) and $40.00 for each quarter hour, or part of a quarter hour, after the 2-hour period. Note that in addition to the assessment fee an electronic lodgement fee of $85.00 or a manual lodgement fee of $150.00 also applies.

An assessable item means an item identified on an Import Permit application as consisting of goods of a class imported, or to be imported, from a particular country for a particular use.

Further information on AQIS fees and charges can be found on the AQIS website. Import Permit issuing fees are specified in the Quarantine Service Fees Determination 2005.


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