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Import case details - public listing |
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| Commodity: | Freshwater Fish (other than Salmonidae) - Live | |
| Scientific name: | Piscine | |
| Country: | All countries | |
| End use: | Post-entry quarantine | |
| Date printed: | Sep 11 2010 | |
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The information here covers AQIS quarantine requirements only and is current on the date of transmission but may change without notice.
AQIS makes no warranties or representations with respect to the accuracy or completeness of that information and will bear no liability with
respect to that information. Importers must satisfy quarantine concerns and comply with quarantine conditions applicable at the time of entry.
The Commonwealth through AQIS is not liable for any costs arising from or associated with decisions of importers to import based on conditions
presented here which are not current at the time of importation. It is the importer’s responsibility to verify the accuracy and completeness of the
information at the time of importation.
It is the importer’s responsibility to identify and to ensure it has complied with, all requirements of any other regulatory and advisory bodies prior to and after importation including the Australian Customs Service, Therapeutic Goods Administration, Department of Health and Ageing, Department of the Environment, Water, Heritage and the Arts, Australian Pesticides & Veterinary Medicines Authority and any State agencies such as Departments of Agriculture and Health and Environmental Protection authorities. Importers should note that this list is not exhaustive. Importers should also note that all foods imported into Australia must comply with the provisions of the Imported Food Control Act 1992 , an Act which is administered by AQIS. Notification of the import must be provided to AQIS for all imported goods other than goods imported as accompanied baggage or goods imported via the mail and not prescribed under the Customs Act 1901. Notification must be consistent with Quarantine Regulations 2000 (examples include a Quarantine Entry or a Quarantine declaration). |
| Condition  C8429
Conditions of Administration 1. An Live Animal 2. 3. 4. AQIS must be given at least three (3) days notice of the fish arriving in
5. A Quarantine Entry must be lodged for each consignment. The inspecting AQIS officer must be advised of the entry number prior to inspection. 6. It is the importer’s responsibility to identify and to ensure compliance
with all requirements of any other regulatory and advisory bodies prior to and
after importation. It is the importer’s responsibility to arrange for any
additional testing for genetic and endemic infectious diseases, or for movement
of fish into certain animal health zones within 7. The importer or agent must make an appointment for AQIS inspection of the fish and documentation. The importer or agent may be required to be present at this inspection. The consignment will be held by AQIS until completion of inspection. Fees are payable to AQIS for all services. 8. Consignments must be addressed and sent to AQIS at the port of arrival.
Each consignment must be accompanied by a valid 9. The importer, as listed on the 10. Consignments that do not meet the AQIS import conditions will remain in
quarantine control, be exported or destroyed without recompense. Any fish
species not listed on the Live Ornamental Fish: Permitted Species |
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| Condition  C8444
Format of the veterinary certificate 1. A veterinary certificate must accompany each consignment and must:
2. The veterinary certificate must include:
3.An Official of the Competent Authority of the Government of the exporting country, having an appropriate knowledge of fish health and the export premises, must endorse (sign and stamp using a stamp of the government veterinary or agriculture administration) each page of the:
4. The veterinary certification must include the following information concerning the endorsing officer
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| Condition  C9976
These conditions apply to the importation of certain species of freshwater ornamental (aquarium) finfish that have been assessed as suitable for importation. A list of permitted freshwater species is provided at the end of these conditions. All fish imported under this permit are to be used for display (aquarium, ornamental) purposes only. Fish imported under this permit must not be used for non-display purposes, including:
Use of fish imported under this permit for non-display purposes is prohibited under section 33 of Part 5 of the Quarantine Proclamation 1998. In determining the purpose for use of the imported fish, any statement on the permit or to a quarantine officer may be deemed to be the stated use of the goods (section 5 of the Quarantine Proclamation 1998). A breach of this condition is a breach of an import permit granted under the Quarantine Proclamation 1998 and may be an offence under section 67(5) of the Quarantine Act 1908. Each consignment must only include fish that are sufficiently mature to permit accurate identification. Fish that can not be identified will be exported or destroyed at the importer’s expense. Live freshwater fish may only be imported from approved countries listed below.
A list of AQIS recognised Competent Authorities is provided as part of an
AQIS AQIS standards for Competent Authorities in the country of export 1. An AQIS-recognised Competent Authority of the exporting country
must have in place a system for the approval of freshwater ornamental finfish
export premises to ensure that such premises maintain standards required for
export of freshwater ornamental finfish to 2. The Competent Authority of the exporting country must have the authority to suspend or withdraw export certification or approval of export premises at any time if the requirements are not being met. 3. The official approving export premises must be a responsible official of the Competent Authority of the exporting country whose duties relate to fish health and who has knowledge of the premises and its operations. The official must be satisfied the premises conform to AQIS requirements for the approval of a premises for export of live freshwater ornamental finfish to Australia and believe that that no impediment exists to the signing of such an endorsement. AQIS requirements for Export Premises approval 1. Premises approved for the export of freshwater ornamental finfish
to · the premises are managed in an efficient, professional way under competent and experienced management. Factors to consider include maintenance of the plant and equipment in good working order; maintenance of good records of numbers and species of stocks held; dates of arrival and sources of stocks; records of any significant mortalities; and records of clinical signs and lesions and the results of any laboratory testing and treatments; · the premises has a system for handling fish to minimise the likelihood of disease/pest entry and spread within the premises; · the fish being held at the premises exhibit no signs of significant infectious disease or pests and are sourced from populations not associated with any significant disease or pests; · the fish are not kept in water in common with farmed foodfish (fish farmed for human consumption including recreational fishing) or koi carp; · the exporter is aware of the conditions which apply to the export of fish to Australia, including the species permitted for export to Australia at the time of export, and understands the restrictions which apply to such transactions. Veterinary certification requirements for the import of freshwater ornamental (aquarium) fish (22 August 2000) 1. Only finfish listed in the Live Ornamental Fish: Permitted Species
2. The fish in the consignment have been inspected within seven (7) days prior to export and show no clinical signs of infectious disease or pests. 3. The export premises is currently approved
for export to [AQIS requirements for Export Premises approval are included as part of the import permit. The address of the export premises must be included as part of the veterinary certification.] 4. All fish being held at the export premises exhibit no signs of significant infectious disease or pests and are sourced from populations not associated with any significant disease or pests within the 6 months prior to certification. 5. All fish in the consignment have been in premises approved for
export of freshwater finfish to 6. The fish have not been kept in water in common with farmed foodfish (fish farmed for human consumption including recreational fishing) or koi carp. 7. Adequate safeguards are in place to maintain the health status of the certified fish until export. Fish are effectively isolated in holding systems that prevent infection by direct contact with other fish or indirect contact via water, equipment or any other means. [Certification must be based on a system of inspection, acceptable to the Competent Authority of the country of export, for it to be satisfied that there is no significant disease or pest problem in the export premises at the time of certification.] Additional veterinary certification for goldfish Carassius auratus 1. The goldfish originate from a country, zone or export premises (the population) determined to be free from spring viraemia of carp virus (SVCV), goldfish haematopoietic necrosis virus (GFHNV) and Aeromonas salmonicida (other than goldfish ulcer disease strains) based on a program of monitoring and surveillance acceptable to the Competent Authority and consistent with criteria for health certification stated in the AQIS import conditions as "Criteria on which additional veterinary certification for goldfish is based". [If any of the fish have been imported, the country/ies of origin must be listed as part of the veterinary certification. Health certificates issued by the country of origin are attached and attest that the country, zone, or export premises from which the fish originate is free of spring viremia of carp (SVCV), goldfish haematopoietic necrosis virus (GFHNV) and Aeromonas salmonicida (other than goldfish ulcer disease strains.)] 2. The goldfish are exported from a country, zone or export premises determined to be free from spring viraemia of carp virus (SVCV), goldfish haematopoietic necrosis virus (GFHNV) and Aeromonassalmonicida (other than goldfish ulcer disease strains) based on a program of monitoring and surveillance acceptable to the Competent Authority, and consistent with criteria for health certification state stated in the AQIS import conditions as "Criteria on which additional veterinary certification for goldfish is based". 3. All goldfish in the consignment have been treated with an
effective parasiticide (e.g. trichlorfon,
formaldehyde, sodium chloride) during the seven (7) days prior to export to [The active ingredients and concentration must be recorded on the veterinary certification.] Criteria on which additional veterinary certification for goldfish is based 1. Goldfish haematopoietic necrosis virus (GFHNV): This certification must be based on the absence of clinical signs suggestive of infection with GFHNV, based on inspections carried out every 6 months. Should a disease problem occur that suggests the possibility that the disease agent may be present in the fish population from which the goldfish originate, the problem must be fully investigated and GFHNV eliminated as a possible cause before the Competent Authority can certify freedom. 2. Spring viraemia of carp virus (SVCV): This certification must be based on negative test results on 3 batches of testing within the 6 month period immediately prior to export. The fish population from which the goldfish originate must be tested for SVCV using virus isolation and identification methods (virus neutralisation VN, immunofluorescence or enzyme-linked immunosorbent essay ELIZA), as described in the OIE 'Diagnostic Manual for Aquatic Animal Diseases'. Certification must be based on a minimum testing of 3 batches within the 6 month period immediately prior to export. The number of fish sampled must ensure a 95% confidence level of disease agent/pest detection in a source fish population with an agent prevalence of 2%. The population size is defined as the number of fish of the same species that share a common water supply and originate from the same broodstock. [A statistics table is provided as part of the AQIS import permit.] 3. Aeromonas salmonicida: This certification must be based on negative test results on 3 batches of testing within the 6 month period immediately prior to export. The fish in the population from which the goldfish originate must be tested for A. salmonicida using standard bacteriological methods. Tissues tested should include skin lesions (if present), kidney, liver and spleen. Testing must be based on internationally accepted methods of isolation, culture and identification. Certification must be based on a minimum testing of 3 batches within the 6 month period immediately prior to export. The number of fish sampled must ensure a 95% confidence level of disease agent/pest detection in a source fish population with an agent prevalence of 2%. The population size is defined as the number of fish of the same species that share a common water supply and originate from the same broodstock. [A statistics table is provided as part of the AQIS import permit.] 4. Certification of freedom from specified disease agents or pests
(that is, GFHNV, SVCV, A. salmonicida, Dactylogyrus vastator
and D. extensus) apply to the country, zone or
export premises from which fish are exported to 5. Countries, zones or premises declared free or in the process of establishing freedom from specified disease agents or pests, must take adequate precautions to prevent introduction of the disease agent or pest into the country, zone or premises, including via infected fish or water. 6. After two years of surveillance with laboratory tests and in the absence of suspect clinical signs or suspect positive test results, twice yearly testing must continue but the sample size at each inspection may be reduced to 30 fish of the species being exported (including broodfish when available), provided that all introductions of new fish to the population are sourced from fish populations that meet equivalent criteria or superior health standard. Standards for handling and packaging of live marine and freshwater ornamental fish for export to Australia 1. All fish in the consignment must be packaged in accordance with International Air Transport Association (IATA) Live Animal Regulations. 2. All fish in the consignment must be packaged in leak-proof bags, each bag containing only one species. The bag must be colourless and sufficiently transparent to enable proper inspection and identification of the fish and must not contain any extraneous matter, unapproved plant material, pests or unauthorised species of fish. The use of outer bags of opaque materials or half-black bags to provide a dark shipping environment is acceptable, provided the contents of the bag can be properly inspected to the satisfaction of AQIS. 3. The inclusion of inert material such as zeolite, activated carbon, shredded plastic or dried terrestrial plants is permitted provided the contents of the bag can be properly inspected to the satisfaction of AQIS and the material is disinfected or destroyed as directed by AQIS. 4. The bags must be placed within polystyrene boxes or cartons fitted with a plastic lining. Each box or carton must be clearly identified as a part of a consignment and be individually identified. 5. The consignment must be accompanied by documents that include the identification number of each box or carton, and the scientific name and number of the contained fish. It is recommended that the common names of the fish also be included on the papers. 6. The fish in each bag must be stocked at a density that will facilitate inspection and hence must not be overcrowded. When packed for export, fish must be placed in clean water. The use of a pH indicator in the water is permissible, provided it does not interfere with inspection. Post arrival quarantine requirements for the importation of freshwater ornamental (aquarium) fish 1. All shipments of ornamental finfish will be inspected by AQIS on arrival to ensure that they: · are healthy Fish not meeting these criteria and prohibited material will be seized or exported or destroyed at the importers expense. 2. All freshwater ornamental finfish will be ordered into quarantine at an AQIS approved freshwater ornamental fish quarantine premise QAP on arrival, for the following periods: · Goldfish: 21 days 3. Where fish have been inspected by AQIS on arrival and found to satisfy all import conditions a movement direction will be issued by AQIS requiring the entire consignment of fish to be moved directly to the QAP named in the movement direction. Any significant event occurring during transport of the fish to the QAP e.g. accidents, loss of fish, loss of water must be reported to AQIS within 2 hours of the event. 4. At the end of the quarantine period, the fish will be inspected by AQIS and must be found free from clinical signs of pest and disease before they will be released from quarantine. 5. Quarantine detention will be performed in accordance with Quarantine Approved Premise (QAP) criteria 7.1. under Section 46A of the Quarantine Act 1908. [Standards for a QAP for the holding of ornamental fish can be obtained from regional AQIS offices.] 6. Based on fish species, country of origin, historical factors or any other relevant information, AQIS may test samples of imported fish during quarantine to determine their health status. The cost of such testing will be borne by the importer. 7. In the event of any imported fish showing clinical signs or producing a positive result to any tests indicating the presence of an infectious disease agent or pest, AQIS may cause any or all of the fish in the premises to be either detained in quarantine for further observation, testing and treatment, or be destroyed. Costs of any such action will be borne by the importer. If any fish are destroyed during any period of quarantine, compensation will not be paid by the Government. 8. Parties seeking to use alternative risk reduction measures to those listed in these conditions - for example, an extended period of quarantine detention or a specified testing regimen must obtain prior approval of alternative measures from AQIS. A submission including supporting scientific data that clearly explain the degree to which alternative measures would reduce risk, should be provided to AQIS for consideration. 9. At any time at the discretion of AQIS a permit/approval may be revoked or modified if these conditions are not met or if there is a change in quarantine risk. Note: A copy of the List of permitted Live Freshwater fish suitable for
Only live ornamental fish included in the AQIS permitted species list are
eligible for importation into A current list of AQIS permitted live ornamental fish can be found at: www.aqis.gov.au/icon.
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| Condition  C9312
List of Competent Authorities
French Polynesia
Hong Kong
Kenya Malaysia New Caledonia New Zealand Phillipines
Senegal Seychelles
Sri Lanka
Thailand Thailand
Vanuatu- Marine fish only
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Entry Management  EM0186
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| Import Permit Fee  IPF0005
Import Permit Fees (where applicable) – Category 4 This commodity is classified as a Category 4 assessment for the purposes of determining the Import Permit fee rate that applies. The fee rate is $240.00 (for any assessment period up to 3 hours) and $40.00 for each quarter hour, or part of a quarter hour, after the 3-hour period. Note that in addition to the assessment fee, an electronic lodgement fee of $85.00 or a manual lodgement fee of $150.00 also applies. An assessable item means an item identified on an Import Permit application as consisting of goods of a class imported, or to be imported, from a particular country for a particular use. Further information on AQIS fees and charges can be found on the AQIS website. Import Permit issuing fees are specified in the Quarantine Service Fees Determination 2005. |
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